20 Person minimum. Menus are not limited to these ideas. Please inquire for additional options.

Spinach Artichoke | Artisan Crackers & Tortilla Chips

Pimento Cheese | Crostini & Assorted Crackers

Hummus | Grilled Pita Triangles

Tomato Bruschetta & Olive Tapenade | Crostini

Chesapeake Bay Crab Dip | Water Crackers

Sausage, Caramelized Onion and Cheddar Cheese | Artisan Crackers & Tortilla Chips

Marinated Chilled Shrimp | Cocktail Sauce 

Crab Cakes | Cajun Remoulade

Bahamian Shrimp Ceviche | Citrus Marinated with Cilantro & Jalapeno

Bacon Wrapped Scallops | Asian BBQ Glaze 

Mussels Oreganata | Baked with Sweet Peppers, Oregano, Olive Oil and Panko

 Rosemary Melon Prosciutto 

Jamaican Chicken | Mango Glaze

Chicken Saltimbocca | Prosciutto, Sage, & Balsamic Drizzle

Italian Antipasto | Genoa Salami, Provolone, Marinated Artichoke, & Tomato

Beef Kafta | Middle Eastern Spiced with Tzatziki Sauce

Caprese | Grape Tomato, Mozzarella, Fresh Basil and Balsamic Glaze

BBQ Pork | Crispy Onions & Coleslaw

Virginia Ham | with Swiss Cheese & Spicy Dijon 

Roast Beef | Aged Cheddar Cheese & Horseradish Cream

Buffalo Chicken | Microgreens, Roma Tomatoes and Ranch Dressing 

Ham | Pepper Jam, Goat Cheese and Arugula 

Meatballs | Classic Marinara, Teriyaki, Tropical BBQ, Stroganoff 

Cheese Display | with Fresh Fruit and Assorted Crackers

Vegetable Crudité | Buttermilk Herb Dip 

Smoked Salmon Pinwheels | with Dilled Cream Cheese, Capers, and Red Onion

Charcuterie Board | Marinated Olives, Cornichons, Genoa Salami, Capicola, Sopricetti, Prosciutto & Assorted Cheeses

Classic Deviled Eggs