Farm Fresh Lettuces, Grape Tomato, Julienned Carrots, and Diced Cucumber
Creamy Herb Buttermilk Dressing & Aged Balsamic Vinaigrette
Mesclun, Arugula, Romaine, Diced Apple, Sliced Strawberry, Spiced Walnuts, and Feta with a House Made Citrus Herb Vinaigrette
Mixed Greens, Black Olives, Tomatoes, Diced Cucumber, Pepperoncini, and Feta House Made Lemon Oregano Vinaigrette
Crispy Romaine, Garlic Herb Croutons, Shaved Parmesan, and Grape Tomato
Tuscan Caesar Dressing
Radicchio, Mixed Greens, Sliced Pears and Bleu Cheese Crumbles
served with Sherry Raspberry Vinaigrette
Mesclun Lettuces, Grape Tomatoes, English Cucumbers, Shaved Red Onions, Fresh Herbs with a Dijon Red Wine and Fresh Thyme Vinaigrette
Mediterranean Chicken | Sundried Tomatoes, Kalamata Olives, Artichokes, Capers,
and White Wine Sauce
Herb Roasted Rotisserie | Fire Roasted Tomato Drizzle
Chicken L' Orange | Bone-in Orange Marmalade Glaze
Caprese Grilled Chicken | Fresh Mozzarella, Vine Ripe Tomato, Basil Chiffonade,
and Classic Marinara
Coq Au Vin | Braised with Wine, Lardons, Garlic and Mushrooms
Huli-Huli | Grilled with Ketchup, Hawaiian Polynesian and Soy Sauce
Chicken Schnitzel | Lemon, Oregano, and Lemon Vinaigrette
Harissa Spiced Loin | Medjool Date Sauce
Pulled BBQ | Cheerwine BBQ Sauce
Herb Roasted Loin | Pan Sauce with Sautéed Apples
Wine Braised Pork Shank | Garlic Herb Gremolata
Jerk Rubbed Loin | with Mango Glaze
Braised Pork Belly | Cheerwine Braised
Drunken Pork | Tossed in Basil, Chili and Garlic Sauce
Grilled Pork Loin | Soy Maple Ginger |
Sauteed Pork Loin | Whole Grain Mustard and Sherry
Braised Tips | Mushrooms, Roasted Pearl Onions, and Burgundy Wine Sauce
Sirloin Meatloaf | Bourbon Molasses Glaze | Cheerwine
Coffee Encrusted Tender | Mushroom Merlot Sauce
Herb & Peppercorn Tenderloin | Red Wine Jus
Prime Rib of Beef | Horseradish and Au Jus
Beef Wellington | Classic Peppercorn Cream | Marchand de Vin | Red Wine Jus
Beef Bourguignon | Roasted Pearl Onions, Mushrooms and Herbs
Churrasco | Flank Steak with Chimichurri
Braised Beef Short Ribs | Cheerwine | Red Wine | Korean BBQ
Grilled Atlantic Salmon | Champagne Dill Sauce
Tropical Mahi Mahi | Mango Salsa
Shrimp & Grits | Citrus Butter, Bacon Lardon, Cheddar Cheese, Haricot Vert
Seafood Cioppino | Mussels, Shrimp, Scallops, Clams & White Fish in an Herbed Tomato Sauce with Fennel and Chili
Crispy Red Snapper | Southern Chow-Chow, Citrus Butter Sauce
Grilled Tuna | Ginger Scallion Vinaigrette
Shrimp Curry | Thai Red
Grouper | Dill Chimichurri
NC Trout | Carrot Chipotle Reduction
Low Country Boil | NC Local Shrimp,
Seared Duck Breast | Blackberry Gastrique | Ginger Miso Soy
Duck Confit | Spiced Braised Leg Quarter
Grilled Lamb T-Bones | Sundried Tomato Relish
Lamb Strudel | Strawberry Cracked Pepper Jus and Fresh Mozzarella
Rabbit Provencal | Olives, San Marzano Tomatoes, Herbs De Provence
Wild Boar Sausage | Fennel, Sherry, and Cracked Pepper
Veal Schnitzel | Breaded Cutlet, Parsley and Lemon
Roasted Garlic Mashed | Rustic Country Style Smashed | Lemon Thyme Roasted | Classic Dauphinoise
Herbed Rice Pilaf | Lemon Ginger Basmati | Classic Risotto |
Butternut Squash & Wilted Kale Farro | Pearled Couscous
Penne Primavera | Four Cheese Mac N' Cheese| Classic Marinara |Greek Style Orzo | Cavatappi Carbonara
Marinated Grilled | Seasonal Medley | Sautéed Green Beans |
Roasted Brussel Sprouts | Lemon - Olive Oil Asparagus
Copyright © 2023 Plain and Fancy Caterers - All Rights Reserved.
Operated by Wright Brothers Catering Group
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