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    • Breakfast
    • Hot Buffet
    • Cold Lunch
    • Hors d' Oeuvres
    • Dessert
  • CORPORATE
    • BREAKFAST
    • LUNCH/DINNER
  • BOXED LUNCHES
  • DELI PLATTERS
  • More
    • Home
    • About
    • Menu
      • Breakfast
      • Hot Buffet
      • Cold Lunch
      • Hors d' Oeuvres
      • Dessert
    • CORPORATE
      • BREAKFAST
      • LUNCH/DINNER
    • BOXED LUNCHES
    • DELI PLATTERS
  • Home
  • About
  • Menu
    • Breakfast
    • Hot Buffet
    • Cold Lunch
    • Hors d' Oeuvres
    • Dessert
  • CORPORATE
    • BREAKFAST
    • LUNCH/DINNER
  • BOXED LUNCHES
  • DELI PLATTERS
Plain and Fancy Caterers

Let us help you organize the perfect event.

Let us help you organize the perfect event.Let us help you organize the perfect event.

20 Person Minimum. Menus are not limited to these ideas. Please inquire for additional options.

Hot Buffet

Salad

Fresh Garden

Farm Fresh Lettuces, Grape Tomato, Julienned Carrots, and Diced Cucumber 

Creamy Herb Buttermilk Dressing & Aged Balsamic Vinaigrette

Endless Summer

Mesclun, Arugula, Romaine, Diced Apple, Sliced Strawberry, Spiced Walnuts, and Feta with a House Made Citrus Herb Vinaigrette

Classic Greek

Mixed Greens, Black Olives, Tomatoes, Diced Cucumber, Pepperoncini, and Feta House Made Lemon Oregano Vinaigrette

Tuscan caesar

Crispy Romaine, Garlic Herb Croutons, Shaved Parmesan, and Grape Tomato 

Tuscan Caesar Dressing

RADICCHIO SALAD

Radicchio, Mixed Greens, Sliced Pears and Bleu Cheese Crumbles

served with Sherry Raspberry Vinaigrette 

Classic French Salad

Mesclun Lettuces, Grape Tomatoes, English Cucumbers, Shaved Red Onions, Fresh Herbs with a Dijon Red Wine and Fresh Thyme Vinaigrette 


Center of Plate

Chicken

Mediterranean Chicken | Sundried Tomatoes, Kalamata Olives, Artichokes, Capers, 

and White Wine Sauce

Herb Roasted Rotisserie | Fire Roasted Tomato Drizzle 

Chicken L' Orange | Bone-in Orange Marmalade Glaze

Caprese Grilled Chicken | Fresh Mozzarella, Vine Ripe Tomato, Basil Chiffonade,

 and Classic Marinara

Coq Au Vin | Braised with Wine, Lardons, Garlic and Mushrooms

Huli-Huli | Grilled with Ketchup, Hawaiian Polynesian and Soy Sauce

Chicken Schnitzel | Lemon, Oregano, and Lemon Vinaigrette 


Pork

Harissa Spiced Loin | Medjool Date Sauce

Pulled BBQ | Cheerwine BBQ Sauce

Herb Roasted Loin | Pan Sauce with Sautéed Apples

Wine Braised Pork Shank | Garlic Herb Gremolata 

Jerk Rubbed Loin | with Mango Glaze

Braised Pork Belly | Cheerwine Braised 

Drunken Pork | Tossed in Basil, Chili and Garlic Sauce

Grilled Pork Loin | Soy Maple Ginger | 

Sauteed Pork Loin | Whole Grain Mustard and Sherry 

Beef

Braised Tips | Mushrooms, Roasted Pearl Onions, and Burgundy Wine Sauce

Sirloin Meatloaf | Bourbon Molasses Glaze | Cheerwine

Coffee Encrusted Tender | Mushroom Merlot Sauce

Herb & Peppercorn Tenderloin | Red Wine Jus

Prime Rib of Beef | Horseradish and Au Jus

Beef Wellington | Classic Peppercorn Cream | Marchand de Vin | Red Wine Jus 

Beef Bourguignon | Roasted Pearl Onions, Mushrooms and Herbs

Churrasco | Flank Steak with Chimichurri

Braised Beef Short Ribs | Cheerwine | Red Wine | Korean BBQ

Seafood

Grilled Atlantic Salmon | Champagne Dill Sauce

Tropical Mahi Mahi | Mango Salsa

Shrimp & Grits | Citrus Butter, Bacon Lardon, Cheddar Cheese, Haricot Vert

Seafood Cioppino | Mussels, Shrimp, Scallops, Clams & White Fish in an Herbed Tomato Sauce with Fennel and Chili

Crispy Red Snapper | Southern Chow-Chow, Citrus Butter Sauce

Grilled Tuna | Ginger Scallion Vinaigrette

Shrimp Curry | Thai Red  

Grouper | Dill Chimichurri

NC Trout | Carrot Chipotle Reduction

Low Country Boil | NC Local Shrimp, 



Game & Other Unique Meats

 Seared Duck Breast | Blackberry Gastrique | Ginger Miso Soy

 Duck Confit | Spiced Braised Leg Quarter 

Grilled Lamb T-Bones | Sundried Tomato Relish

Lamb Strudel | Strawberry Cracked Pepper Jus and Fresh Mozzarella 

Rabbit Provencal | Olives, San Marzano Tomatoes, Herbs De Provence

Wild Boar Sausage | Fennel, Sherry, and Cracked Pepper

Veal Schnitzel | Breaded Cutlet, Parsley and Lemon



Sides

Potato

Roasted Garlic Mashed | Rustic Country Style Smashed | Lemon Thyme Roasted | Classic Dauphinoise 

Grains

Herbed Rice Pilaf | Lemon Ginger Basmati | Classic Risotto | 

Butternut Squash & Wilted Kale Farro | Pearled Couscous

Pasta

Penne Primavera | Four Cheese Mac N' Cheese| Classic Marinara |Greek Style Orzo | Cavatappi Carbonara 

VegetableS

Marinated Grilled | Seasonal Medley | Sautéed Green Beans | 

Roasted Brussel Sprouts | Lemon - Olive Oil Asparagus


Copyright © 2023 Plain and Fancy Caterers - All Rights Reserved.


Operated by Wright Brothers Catering Group

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