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  • More
    • Home
    • About
    • Menu
      • Breakfast
      • Hot Buffet
      • Cold Lunch
      • Hors d' Oeuvres
      • Dessert
    • CORPORATE
      • BREAKFAST
      • LUNCH/DINNER
    • BOXED LUNCHES
    • DELI PLATTERS
  • Home
  • About
  • Menu
    • Breakfast
    • Hot Buffet
    • Cold Lunch
    • Hors d' Oeuvres
    • Dessert
  • CORPORATE
    • BREAKFAST
    • LUNCH/DINNER
  • BOXED LUNCHES
  • DELI PLATTERS
Plain and Fancy Caterers

Let us help you organize the perfect event.

Let us help you organize the perfect event.Let us help you organize the perfect event.

20 Person Minimum. Menus are not limited to these ideas. Please inquire for additional options.

Themed Buffets

Mediterranean Buffet

Salad of Crisp Greens with Ripe Olives, Cucumber, Vine Ripe Tomatoes, Crisp Pepperoncini Peppers, Shaved Red Onions (served on the side), and Feta Cheese served with a House Made Greek Vinaigrette 

(Choose 1 Protein)

  Harissa Spiced Moroccan Chicken- Shredded Chicken Thighs with a Chermoula Sauce of Parsley, Cilantro, Garlic, and Olive Oil

 Herb Grilled Breast of Chicken with Capers, Sundried Tomatoes, Red Onions, and Kalamata Olives in a Silky Mediterranean Wine Sauce

 (Choose 1 Starch)

Oven Roasted Red Potatoes with Fresh Chopped Herbs and Parmesan Cheese

Mediterranean Rice Pilaf with Walnuts and Currants 

includes

Medley of Fresh Sauteed Vegetables with Lemon Butter Sauce

Grilled Pita Bread

Flaky Baklava Triangles

Carolina BBQ Buffet

Salad of Crisp Lettuce Greens and Fresh Cut Vegetables to include Grape Tomatoes, Cucumbers, Shaved Red Onion and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing

House Smoked Pulled Pork BBQ in a Local Cheerwine BBQ Sauce or a North Carolina Vinegar Sauce

And Rotisserie Style Oven Roasted Bone-In Chicken

(Choose 2 Sides)

Redskin Potato Salad

Southern Style Cole Slaw

NC BBQ Slaw

Vegetarian Baked Beans with Roasted Onions and Peppers

includes

Sandwich Buns and Baked Corn Muffins with Whipped Honey Butter

Southern Style Banana Pudding 

Southwest Fiesta Buffet

Salad of Crisp Lettuce Greens, Roasted Sweet Corn, Grape Tomatoes, Red Onion, Jalapenos, Cheese, Sliced Radishes, Cilantro, and Black Beans served with a Creamy Herb Dressing and House Made Vinaigrette 

Tri-Colored Corn Tortilla Chips with Salsa

Marinated Grilled Chicken with Onions and Peppers

Seasoned Beef Taco Meat

Soft Flour Tortillas, Crunchy Corn Taco Shells, Shredded Lettuce, Cheddar Cheese, Sour Cream, 

Salsa, and Guacamole

Southwest Style Rice 

Black Beans and Jalapenos

(Choose 1 Dessert)

Caramel Sea-Salt Brownies

Dulce de Leche Shortbread bar with an Almond Streusel

Baked Cinnamon and Sugar Flour Tortilla Chips served with Fresh Fruit Salsa

Asian Buffet

Asian Shredded Salad with Napa Cabbage, Romaine, Carrots, Red Bell Peppers, and Fresh Cilantro with a House-Made Thai Vinaigrette

(Choose 1 Protein)

General Tso’s Chicken Crispy Fried Chicken in a Velvety Hoisin Glaze with Broccoli Florets

Szechuan Stir Fried Pork with Crispy Vegetables

(Choose 1 Starch)

Steamed Rice with Lemon and Ginger

Asian Lo Mein Noodles with a Soy-Sesame Glaze 

includes

Stir Fried Vegetable Medley

Coconut Bread Pudding 

Fortune Cookies

Italian Buffet

Salad of Crisp Lettuce Greens and Fresh Cut Vegetables to include Grape Tomatoes, Cucumbers, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Buttermilk Dressing

(Choose 2 Entrees)

Chicken Alfredo with Penne Pasta

Tri-Color Rotini Pasta with a Tomato Marinara Sauce and Meatballs

Cavatappi Primavera with Fresh Vegetables in a White Wine Herb Sauce

(Choose 1 Dessert)

Assorted Cookies and Triple Fudge Brownies

Lemon Blueberry Cheesecake Bars

Seasonal Fruit Cobbler with Whipped Cream

includes

Garlic Bread

Build Your Own Baked Potato & Salad Buffet

Baked Potatoes

Sliced and Partially Opened with Whipped Butter, Sour Cream, Shredded Cheddar Cheese, Chopped Applewood Bacon, and Scallions on the side

Salad of Crisp Lettuce Greens with Grape Tomatoes, Cucumbers, Red Onion, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing

Herb Grilled Breast of Chicken Strips

*Substitute Marinated Grilled Steak Strips for an Additional $2.00 per guest

Warm Rolls and Butter  

(Choose 1 Dessert)

Assorted Cookies and Triple Fudge Brownies

Louisiana Bread Pudding with Caramel Brandy Sauce

Gourmet Petite Bistro Bars

Soup and Salad Bar

(Choose 1 Soup)

Chilled Gazpacho                                                                                  Creamy Potato and Leek Soup

Tomato Bisque with Cheese Tortellini                                     Roasted Chicken and Wild Rice Soup

Italian Pasta Faggioli                                                                          She Crab

Lentil and Fresh Kale Soup with Italian Sausage              Broccoli and Cheese Soup

White Chicken Chili                                                                            Loaded Baked Potato

Tomato Basil Bisque                                                                           Beef & Farro

Shrimp Bisque                                                                                        Split Pea

 Vegan Chili


Salad of Crisp Lettuce Greens with Grape Tomatoes, Cucumbers, Red Onion, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing

Herb Grilled Breast of Chicken Strips

*Substitute Marinated Grilled Steak Strips for an Additional $2.00 per guest

Warm Rolls and Butter  

  (Choose 1 Dessert)

Assorted Cookies and Triple Fudge Brownies

Louisiana Bread Pudding with Caramel Brandy Sauce

Gourmet Petite Bistro Bars

Executive - Build Your Own Buffet

Salad

Proteins

Proteins

Garden Salad | Farm Fresh Lettuces, Grape Tomato, Julienned Carrots, and Diced Cucumber with Creamy Herb Buttermilk Dressing & Aged Balsamic Vinaigrette

Tuscan Caesar | Crispy Romaine, Garlic Herb Croutons, Shaved Parmesan, and Grape Tomato with Tuscan Caesar Dressing

Endless Summer | Mesclun, Arugula, Romaine, Diced Apple, Sliced Strawberry, Spiced Walnuts, and Feta with 

House Made Citrus Herb Vinaigrette

Classic Greek | Mixed Greens, Black Olives, Tomatoes, Diced Cucumber, Pepperoncini, and Feta House Made Lemon Oregano Vinaigrette


Proteins

Proteins

Proteins

Beef Tender | Herb & Peppercorn | Coffee Encrusted | Red Wine Demi-Glaze | Rosemary Jus

Bone-In Pork | Whole Grain Mustard and Cornichons

Chicken Cordon Bleu | Stuffed Breast of Chicken filled with Smoked Ham and Swiss Cheese, served with a classic Mornay Sauce 

Chicken Piccata | Sautéed Breast of Chicken with a Lemon Butter Sauce and Capers 

Chicken Cacciatore | Sautéed Breast of Chicken with Mushrooms, Peppers, Tomatoes, and Fresh Herbs 

NC Trout | with Carrot Chipotle Reduction 

Grilled Salmon | Herb Grilled | Champagne Dill Sauce | Walnut-Olive Vinaigrette | Tomato Basil Salsa

Starch

Proteins

Vegetable

Lemon and Black Pepper Risotto

Wild Rice Pilaf

Roasted Garlic Redskin Potatoes

Dauphinoise Potatoes 

Sweet Potato Mash 

Vegetable

Vegetable

Vegetable

Marinated Grilled Vegetable Display

Roasted Asparagus and Tomatoes

Oven Roasted Brussel Sprouts


Dessert

Vegetable

Dessert

Berry Trifle

Tuxedo Cake

Assorted Bistro Bars

Tiramisu


Copyright © 2023 Plain and Fancy Caterers - All Rights Reserved.


Operated by Wright Brothers Catering Group

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