Salad of Crisp Greens with Ripe Olives, Cucumber, Vine Ripe Tomatoes, Crisp Pepperoncini Peppers, Shaved Red Onions (served on the side), and Feta Cheese served with a House Made Greek Vinaigrette
(Choose 1 Protein)
Harissa Spiced Moroccan Chicken- Shredded Chicken Thighs with a Chermoula Sauce of Parsley, Cilantro, Garlic, and Olive Oil
Herb Grilled Breast of Chicken with Capers, Sundried Tomatoes, Red Onions, and Kalamata Olives in a Silky Mediterranean Wine Sauce
(Choose 1 Starch)
Oven Roasted Red Potatoes with Fresh Chopped Herbs and Parmesan Cheese
Mediterranean Rice Pilaf with Walnuts and Currants
includes
Medley of Fresh Sauteed Vegetables with Lemon Butter Sauce
Grilled Pita Bread
Flaky Baklava Triangles
Salad of Crisp Lettuce Greens and Fresh Cut Vegetables to include Grape Tomatoes, Cucumbers, Shaved Red Onion and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing
House Smoked Pulled Pork BBQ in a Local Cheerwine BBQ Sauce or a North Carolina Vinegar Sauce
And Rotisserie Style Oven Roasted Bone-In Chicken
(Choose 2 Sides)
Redskin Potato Salad
Southern Style Cole Slaw
NC BBQ Slaw
Vegetarian Baked Beans with Roasted Onions and Peppers
includes
Sandwich Buns and Baked Corn Muffins with Whipped Honey Butter
Southern Style Banana Pudding
Salad of Crisp Lettuce Greens, Roasted Sweet Corn, Grape Tomatoes, Red Onion, Jalapenos, Cheese, Sliced Radishes, Cilantro, and Black Beans served with a Creamy Herb Dressing and House Made Vinaigrette
Tri-Colored Corn Tortilla Chips with Salsa
Marinated Grilled Chicken with Onions and Peppers
Seasoned Beef Taco Meat
Soft Flour Tortillas, Crunchy Corn Taco Shells, Shredded Lettuce, Cheddar Cheese, Sour Cream,
Salsa, and Guacamole
Southwest Style Rice
Black Beans and Jalapenos
(Choose 1 Dessert)
Caramel Sea-Salt Brownies
Dulce de Leche Shortbread bar with an Almond Streusel
Baked Cinnamon and Sugar Flour Tortilla Chips served with Fresh Fruit Salsa
Asian Shredded Salad with Napa Cabbage, Romaine, Carrots, Red Bell Peppers, and Fresh Cilantro with a House-Made Thai Vinaigrette
(Choose 1 Protein)
General Tso’s Chicken Crispy Fried Chicken in a Velvety Hoisin Glaze with Broccoli Florets
Szechuan Stir Fried Pork with Crispy Vegetables
(Choose 1 Starch)
Steamed Rice with Lemon and Ginger
Asian Lo Mein Noodles with a Soy-Sesame Glaze
includes
Stir Fried Vegetable Medley
Coconut Bread Pudding
Fortune Cookies
Salad of Crisp Lettuce Greens and Fresh Cut Vegetables to include Grape Tomatoes, Cucumbers, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Buttermilk Dressing
(Choose 2 Entrees)
Chicken Alfredo with Penne Pasta
Tri-Color Rotini Pasta with a Tomato Marinara Sauce and Meatballs
Cavatappi Primavera with Fresh Vegetables in a White Wine Herb Sauce
(Choose 1 Dessert)
Assorted Cookies and Triple Fudge Brownies
Lemon Blueberry Cheesecake Bars
Seasonal Fruit Cobbler with Whipped Cream
includes
Garlic Bread
Baked Potatoes
Sliced and Partially Opened with Whipped Butter, Sour Cream, Shredded Cheddar Cheese, Chopped Applewood Bacon, and Scallions on the side
Salad of Crisp Lettuce Greens with Grape Tomatoes, Cucumbers, Red Onion, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing
Herb Grilled Breast of Chicken Strips
*Substitute Marinated Grilled Steak Strips for an Additional $2.00 per guest
Warm Rolls and Butter
(Choose 1 Dessert)
Assorted Cookies and Triple Fudge Brownies
Louisiana Bread Pudding with Caramel Brandy Sauce
Gourmet Petite Bistro Bars
(Choose 1 Soup)
Chilled Gazpacho Creamy Potato and Leek Soup
Tomato Bisque with Cheese Tortellini Roasted Chicken and Wild Rice Soup
Italian Pasta Faggioli She Crab
Lentil and Fresh Kale Soup with Italian Sausage Broccoli and Cheese Soup
White Chicken Chili Loaded Baked Potato
Tomato Basil Bisque Beef & Farro
Shrimp Bisque Split Pea
Vegan Chili
Salad of Crisp Lettuce Greens with Grape Tomatoes, Cucumbers, Red Onion, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing
Herb Grilled Breast of Chicken Strips
*Substitute Marinated Grilled Steak Strips for an Additional $2.00 per guest
Warm Rolls and Butter
(Choose 1 Dessert)
Assorted Cookies and Triple Fudge Brownies
Louisiana Bread Pudding with Caramel Brandy Sauce
Gourmet Petite Bistro Bars
Garden Salad | Farm Fresh Lettuces, Grape Tomato, Julienned Carrots, and Diced Cucumber with Creamy Herb Buttermilk Dressing & Aged Balsamic Vinaigrette
Tuscan Caesar | Crispy Romaine, Garlic Herb Croutons, Shaved Parmesan, and Grape Tomato with Tuscan Caesar Dressing
Endless Summer | Mesclun, Arugula, Romaine, Diced Apple, Sliced Strawberry, Spiced Walnuts, and Feta with
House Made Citrus Herb Vinaigrette
Classic Greek | Mixed Greens, Black Olives, Tomatoes, Diced Cucumber, Pepperoncini, and Feta House Made Lemon Oregano Vinaigrette
Beef Tender | Herb & Peppercorn | Coffee Encrusted | Red Wine Demi-Glaze | Rosemary Jus
Bone-In Pork | Whole Grain Mustard and Cornichons
Chicken Cordon Bleu | Stuffed Breast of Chicken filled with Smoked Ham and Swiss Cheese, served with a classic Mornay Sauce
Chicken Piccata | Sautéed Breast of Chicken with a Lemon Butter Sauce and Capers
Chicken Cacciatore | Sautéed Breast of Chicken with Mushrooms, Peppers, Tomatoes, and Fresh Herbs
NC Trout | with Carrot Chipotle Reduction
Grilled Salmon | Herb Grilled | Champagne Dill Sauce | Walnut-Olive Vinaigrette | Tomato Basil Salsa
Lemon and Black Pepper Risotto
Wild Rice Pilaf
Roasted Garlic Redskin Potatoes
Dauphinoise Potatoes
Sweet Potato Mash
Marinated Grilled Vegetable Display
Roasted Asparagus and Tomatoes
Oven Roasted Brussel Sprouts
Berry Trifle
Tuxedo Cake
Assorted Bistro Bars
Tiramisu
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Operated by Wright Brothers Catering Group
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