20 Person Minimum. Menus are not limited to these ideas. Please inquire for additional options.

Salad of Crisp Greens with Ripe Olives, Cucumber, Vine Ripe Tomatoes, Crisp Pepperoncini Peppers, Shaved Red Onions (served on the side), and Feta Cheese served with a House Made Greek Vinaigrette 

(Choose 1 Protein)

  Harissa Spiced Moroccan Chicken- Shredded Chicken Thighs with a Chermoula Sauce of Parsley, Cilantro, Garlic, and Olive Oil

 Herb Grilled Breast of Chicken with Capers, Sundried Tomatoes, Red Onions, and Kalamata Olives in a Silky Mediterranean Wine Sauce

 (Choose 1 Starch)

Oven Roasted Red Potatoes with Fresh Chopped Herbs and Parmesan Cheese

Mediterranean Rice Pilaf with Walnuts and Currants 

includes

Medley of Fresh Sauteed Vegetables with Lemon Butter Sauce

Grilled Pita Bread

Flaky Baklava Triangles

Salad of Crisp Lettuce Greens and Fresh Cut Vegetables to include Grape Tomatoes, Cucumbers, Shaved Red Onion and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing

House Smoked Pulled Pork BBQ in a Local Cheerwine BBQ Sauce or a North Carolina Vinegar Sauce

And Rotisserie Style Oven Roasted Bone-In Chicken

(Choose 2 Sides)

Redskin Potato Salad

Southern Style Cole Slaw

NC BBQ Slaw

Vegetarian Baked Beans with Roasted Onions and Peppers

includes

Sandwich Buns and Baked Corn Muffins with Whipped Honey Butter

Southern Style Banana Pudding 

Salad of Crisp Lettuce Greens, Roasted Sweet Corn, Grape Tomatoes, Red Onion, Jalapenos, Cheese, Sliced Radishes, Cilantro, and Black Beans served with a Creamy Herb Dressing and House Made Vinaigrette 

Tri-Colored Corn Tortilla Chips with Salsa

Marinated Grilled Chicken with Onions and Peppers

Seasoned Beef Taco Meat

Soft Flour Tortillas, Crunchy Corn Taco Shells, Shredded Lettuce, Cheddar Cheese, Sour Cream, 

Salsa, and Guacamole

Southwest Style Rice 

Black Beans and Jalapenos

(Choose 1 Dessert)

Caramel Sea-Salt Brownies

Dulce de Leche Shortbread bar with an Almond Streusel

Baked Cinnamon and Sugar Flour Tortilla Chips served with Fresh Fruit Salsa

Asian Shredded Salad with Napa Cabbage, Romaine, Carrots, Red Bell Peppers, and Fresh Cilantro with a House-Made Thai Vinaigrette

(Choose 1 Protein)

General Tso’s Chicken Crispy Fried Chicken in a Velvety Hoisin Glaze with Broccoli Florets

Szechuan Stir Fried Pork with Crispy Vegetables

(Choose 1 Starch)

Steamed Rice with Lemon and Ginger

Asian Lo Mein Noodles with a Soy-Sesame Glaze 

includes

Stir Fried Vegetable Medley

Coconut Bread Pudding 

Fortune Cookies

Salad of Crisp Lettuce Greens and Fresh Cut Vegetables to include Grape Tomatoes, Cucumbers, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Buttermilk Dressing

(Choose 2 Entrees)

Chicken Alfredo with Penne Pasta

Tri-Color Rotini Pasta with a Tomato Marinara Sauce and Meatballs

Cavatappi Primavera with Fresh Vegetables in a White Wine Herb Sauce

(Choose 1 Dessert)

Assorted Cookies and Triple Fudge Brownies

Lemon Blueberry Cheesecake Bars

Seasonal Fruit Cobbler with Whipped Cream

includes

Garlic Bread

Baked Potatoes

Sliced and Partially Opened with Whipped Butter, Sour Cream, Shredded Cheddar Cheese, Chopped Applewood Bacon, and Scallions on the side

Salad of Crisp Lettuce Greens with Grape Tomatoes, Cucumbers, Red Onion, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing

Herb Grilled Breast of Chicken Strips

*Substitute Marinated Grilled Steak Strips for an Additional $2.00 per guest

Warm Rolls and Butter  

(Choose 1 Dessert)

Assorted Cookies and Triple Fudge Brownies

Louisiana Bread Pudding with Caramel Brandy Sauce

Gourmet Petite Bistro Bars

(Choose 1 Soup)

Chilled Gazpacho                                                                                  Creamy Potato and Leek Soup

Tomato Bisque with Cheese Tortellini                                     Roasted Chicken and Wild Rice Soup

Italian Pasta Faggioli                                                                          She Crab

Lentil and Fresh Kale Soup with Italian Sausage              Broccoli and Cheese Soup

White Chicken Chili                                                                            Loaded Baked Potato

Tomato Basil Bisque                                                                           Beef & Farro

Shrimp Bisque                                                                                        Split Pea

 Vegan Chili

Salad of Crisp Lettuce Greens with Grape Tomatoes, Cucumbers, Red Onion, and Julienned Carrots served with an Aged Balsamic Vinaigrette and a Creamy Herb Dressing

Herb Grilled Breast of Chicken Strips

*Substitute Marinated Grilled Steak Strips for an Additional $2.00 per guest

Warm Rolls and Butter  

  (Choose 1 Dessert)

Assorted Cookies and Triple Fudge Brownies

Louisiana Bread Pudding with Caramel Brandy Sauce

Gourmet Petite Bistro Bars